Print

Amazing 1-Pan Teriyaki Salmon and Broccoli Joy

One-Pan Teriyaki Salmon and Broccoli
Print Recipe

Welcome to Sunday Flavor! You will love this simple One-Pan Teriyaki Salmon and Broccoli. It brings Asian-inspired taste to your table with minimal cleanup. Get ready to enjoy a delicious, healthy meal tonight.

Ingredients

Scale
  • 1 lb salmon fillets
  • 1 large head of broccoli, cut into florets
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional: Sesame seeds for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, ginger, and minced garlic. This is your teriyaki glaze.
  3. Place the broccoli florets on the prepared baking sheet. Drizzle with half of the sesame oil and toss to coat. Season lightly with salt and pepper. Spread the broccoli into an even layer.
  4. Place the salmon fillets among the broccoli florets. Brush the tops of the salmon generously with about two-thirds of the teriyaki glaze.
  5. Roast for 12 to 15 minutes, depending on the thickness of your salmon, until the fish flakes easily with a fork.
  6. While the salmon cooks, toss the broccoli with the remaining sesame oil and remaining glaze during the last 5 minutes of cooking time, if the broccoli looks dry.
  7. Remove from the oven. Garnish the salmon and broccoli with sesame seeds, if using. Serve immediately.

Notes

  • Pat the salmon dry before glazing for better texture.
  • For a lighter glaze, reduce the amount of honey or maple syrup.
  • Ensure the broccoli pieces are relatively uniform so they cook evenly alongside the salmon.

Nutrition

Find it online: https://sundayflavor.com/one-pan-teriyaki-salmon-and-broccoli/