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One-Pan Chicken Alfredo Pasta Bake: 4 Big Reasons

One-Pan Chicken Alfredo Pasta Bake
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This One-Pan Chicken Alfredo Pasta Bake is a comforting and easy casserole that brings together tender chicken, pasta, and creamy Alfredo sauce for a perfect weeknight or winter meal. It’s a fuss-free way to create a delicious family dinner with minimal cleanup.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 8 ounces uncooked fettuccine pasta
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss the chicken pieces with olive oil, Italian seasoning, salt, and pepper.
  3. In a large oven-safe skillet or baking dish, combine the uncooked fettuccine, chicken, Alfredo sauce, and milk. Stir well to combine.
  4. Cover the skillet or dish tightly with foil.
  5. Bake for 30 minutes.
  6. Remove the foil and stir the pasta and chicken.
  7. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
  8. Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly and the pasta is tender.
  9. Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

  • You can use pre-cooked rotisserie chicken for an even quicker meal.
  • Feel free to add your favorite vegetables like broccoli florets or spinach.
  • Adjust the seasoning to your preference.

Nutrition

Find it online: https://sundayflavor.com/one-pan-chicken-alfredo-pasta-bake/