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Amazing Oatmeal Chocolate Chip Muffins (5 Stars)

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, perfect for a cozy morning or an afternoon treat. They combine the wholesome goodness of oats with bursts of chocolate, creating a wonderfully textured and flavorful muffin.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, you can use half whole wheat flour and half all-purpose flour.
  • Add a pinch of cinnamon to the dry ingredients for an extra spice note.
  • If you prefer larger chocolate chunks, chop a chocolate bar instead of using chips.
  • These muffins freeze well. Let them cool completely, then store in an airtight container or freezer bag for up to 3 months.

Nutrition

Find it online: https://sundayflavor.com/oatmeal-chocolate-chip-muffins/