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No Churn Minted White Chocolate Swirl: 1 Delightful Treat

No Churn Minted White Chocolate Swirled Ice Cream
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Create a delightful no-churn ice cream with fresh mint and swirls of white chocolate. This recipe is perfect for a homemade treat without needing an ice cream maker.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 cup white chocolate chips, melted
  • Green food coloring (optional)

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the sweetened condensed milk, peppermint extract, and vanilla extract. If using, add a few drops of green food coloring and mix until the desired color is achieved.
  3. Gently fold the sweetened condensed milk mixture into the whipped cream until just combined.
  4. Pour half of the ice cream base into a freezer-safe container.
  5. Drizzle half of the melted white chocolate over the base.
  6. Add the remaining ice cream base on top.
  7. Drizzle the rest of the melted white chocolate over the top layer.
  8. Use a knife or skewer to swirl the white chocolate through the ice cream base.
  9. Cover the container and freeze for at least 6 hours, or until firm.

Notes

  • Ensure your heavy cream is very cold for best whipping results.
  • For cleaner swirls, let the melted white chocolate cool slightly before drizzling.
  • The amount of peppermint extract can be adjusted to your preference.

Nutrition

Find it online: https://sundayflavor.com/no-churn-minted-white-chocolate-swirled-ice-cream/