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No-Bake Strawberry Shortcake Protein Bites

A stack of No-Bake Strawberry Shortcake Protein Bites piled on a light-colored speckled plate, illuminated by natural light.

Make these quick, high-protein snack bites flavored like strawberry shortcake without using your oven. They are easy to mix and perfect for grab-and-go snacking.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup vanilla or unflavored whey/casein protein powder
  • 1/4 cup freeze-dried strawberries, crushed into powder
  • 2 tablespoons chia seeds
  • 1/4 cup smooth almond butter or cashew butter
  • 3 tablespoons maple syrup or honey
  • 2 tablespoons milk (dairy or non-dairy)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Place the rolled oats, protein powder, crushed freeze-dried strawberries, and chia seeds in a medium bowl. Mix the dry ingredients well.
  2. Add the almond butter, maple syrup, milk, and vanilla extract to the dry mixture.
  3. Stir everything together until a thick, uniform dough forms. If the mixture seems too dry, add milk one teaspoon at a time until it holds together when pressed.
  4. Roll the dough into small, uniform balls, about 1 inch in diameter. You should get about 12 to 14 bites.
  5. Place the finished bites on a plate lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • For a stronger strawberry flavor, add 1 teaspoon of strawberry extract along with the vanilla.
  • If you prefer a gluten-free option, ensure your rolled oats are certified gluten-free.
  • Store the finished bites in an airtight container in the refrigerator for up to one week.

Nutrition