Amazing No-Bake Chocolate Peppermint Truffles Recipe
These No-Bake Chocolate Peppermint Truffles are a delightful holiday treat. They are easy to make and perfect for gifting or enjoying as a festive snack.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 20 truffles
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 teaspoon peppermint extract
- 1 tablespoon unsalted butter
- 1/2 cup crushed candy canes
- Optional: White chocolate, melted, for drizzling
Instructions
- Place chocolate chips in a heatproof bowl.
- Heat heavy cream in a small saucepan over medium heat until simmering, but not boiling.
- Pour the hot cream over the chocolate chips. Let it sit for 5 minutes, then whisk until smooth and melted.
- Stir in the peppermint extract and butter until fully combined.
- Let the mixture cool at room temperature for about 30 minutes, or until it’s firm enough to roll.
- Roll the chocolate mixture into small balls, about 1 inch in diameter.
- Place the crushed candy canes on a plate. Roll each truffle in the crushed candy canes to coat.
- Place the truffles on a parchment-lined baking sheet.
- If desired, drizzle with melted white chocolate.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- For a deeper chocolate flavor, use dark chocolate chips.
- Adjust the amount of peppermint extract to your preference.
- Store truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg