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Amazing No-Bake Cheesecake (Easy) Bliss

No-Bake Cheesecake (Easy)

Create a creamy, delicious no-bake cheesecake easily. This recipe skips the oven for a quick and satisfying dessert.

Ingredients

Scale
  • 250g digestive biscuits
  • 100g butter, melted
  • 400g cream cheese, softened
  • 100g icing sugar
  • 1 tsp vanilla extract
  • 300ml double cream

Instructions

  1. Crush the digestive biscuits into fine crumbs.
  2. Mix the biscuit crumbs with the melted butter until well combined.
  3. Press the mixture firmly into the base of a 20cm springform tin.
  4. In a bowl, beat the cream cheese and icing sugar until smooth.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whip the double cream until it forms soft peaks.
  7. Gently fold the whipped cream into the cream cheese mixture.
  8. Pour the cheesecake filling over the biscuit base.
  9. Chill in the refrigerator for at least 4 hours, or until firm.

Notes

  • For a different flavor, you can add lemon zest to the cream cheese mixture.
  • Decorate with fresh berries or a fruit compote before serving.

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