Amazing No-Bake Cheesecake (Easy) Bliss
Create a creamy, delicious no-bake cheesecake easily. This recipe skips the oven for a quick and satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 250g digestive biscuits
- 100g butter, melted
- 400g cream cheese, softened
- 100g icing sugar
- 1 tsp vanilla extract
- 300ml double cream
Instructions
- Crush the digestive biscuits into fine crumbs.
- Mix the biscuit crumbs with the melted butter until well combined.
- Press the mixture firmly into the base of a 20cm springform tin.
- In a bowl, beat the cream cheese and icing sugar until smooth.
- Stir in the vanilla extract.
- In a separate bowl, whip the double cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake filling over the biscuit base.
- Chill in the refrigerator for at least 4 hours, or until firm.
Notes
- For a different flavor, you can add lemon zest to the cream cheese mixture.
- Decorate with fresh berries or a fruit compote before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://sundayflavor.com/no-bake-cheesecake-easy/