Print

Perfect New York Cheesecake: 4 Hours to Bliss

New York Cheesecake
Print Recipe

A classic New York cheesecake recipe. Enjoy a dense, creamy cheesecake with a graham cracker crust. This recipe is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 4 large eggs
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until combined. Press mixture onto the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and 1 1/2 cups sugar until smooth.
  5. Beat in flour, vanilla extract, and lemon zest until just combined.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in sour cream until smooth.
  8. Pour filling over the prepared crust.
  9. Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
  10. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  11. Remove from oven and let cool completely on a wire rack.
  12. Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Notes

  • For a smoother cheesecake, ensure your cream cheese and eggs are at room temperature.
  • Chill the cheesecake thoroughly for the best texture and flavor.

Nutrition

Find it online: https://sundayflavor.com/new-york-cheesecake-recipe/