Nectarine, Burrata & Prosciutto Salad Perfection: 1 Unforgettable Bite
This Nectarine, Burrata & Prosciutto Salad is a perfect blend of sweet, savory, and creamy. It is simple to prepare and highlights fresh, seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, thinly sliced
- 8 oz burrata cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 2 cups mixed greens or arugula
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- Fresh basil leaves, for garnish
- Salt and black pepper to taste
Instructions
- Arrange the mixed greens or arugula on a large platter or individual plates.
- Artfully scatter the sliced nectarines and torn burrata over the greens.
- Drape the prosciutto slices among the other ingredients.
- Drizzle the olive oil and balsamic glaze over the entire salad.
- Season with salt and black pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- Use ripe but firm nectarines for the best texture.
- Burrata can be substituted with fresh mozzarella if desired.
- Adjust the amount of prosciutto to your preference.
- This salad is best served immediately to enjoy the freshness of the ingredients.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg