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Awesome 37 Mushroom and Spinach Lasagna Rolls

Mushroom and Spinach Lasagna Rolls
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Make these Mushroom and Spinach Lasagna Rolls for a fun, individual serving of classic lasagna flavors. They are packed with savory mushrooms, creamy ricotta, and bright spinach, all nestled in tender pasta and covered in rich tomato sauce. Get ready to bring some Sunday Flavor to your table!

Ingredients

Scale
  • 12 Lasagna noodles
  • 1 tablespoon Olive oil
  • 8 ounces Cremini mushrooms, sliced
  • 1 clove Garlic, minced
  • 10 ounces Frozen chopped spinach, thawed and squeezed dry
  • 15 ounces Ricotta cheese
  • 1 large Egg
  • 1/2 cup Grated Parmesan cheese, plus more for topping
  • 1/4 cup Fresh parsley, chopped
  • Salt and black pepper to taste
  • 24 ounces Marinara or tomato sauce
  • 1 cup Shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook the lasagna noodles according to package directions until al dente. Drain the noodles and lay them flat on parchment paper to prevent sticking.
  3. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more until fragrant. Remove from heat and let cool slightly.
  4. In a large bowl, combine the ricotta cheese, dried spinach, cooled mushroom mixture, egg, 1/2 cup Parmesan cheese, and parsley. Season with salt and pepper. Mix well.
  5. Spread about 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.
  6. Take one cooked lasagna noodle and spread about 1/4 cup of the ricotta filling evenly over its surface.
  7. Tightly roll up the noodle, starting from one end. Place the roll seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.
  8. Pour the remaining marinara sauce over the top of the rolls. Sprinkle with the mozzarella cheese and a little extra Parmesan.
  9. Bake for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden. Let stand for 5 minutes before serving.

Notes

  • Squeeze excess moisture from the thawed spinach very thoroughly; this prevents a watery filling.
  • You can substitute the mushrooms with other cooked vegetables you enjoy.
  • For extra flavor, use a high-quality, slow-simmered marinara sauce.

Nutrition

Find it online: https://sundayflavor.com/mushroom-spinach-lasagna-rolls-recipe/