Frightfully Delicious Mummy Hot Dogs: 1 Easy Halloween Hit
Mummy Hot Dogs are a fun and easy Halloween appetizer. They are perfect for parties or a festive family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mummy hot dogs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 (8-count) package hot dogs
- 1 (8-ounce) can refrigerated crescent rolls
- Cooking spray
- Mustard or ketchup for eyes
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough. Separate it into triangles.
- Cut each crescent triangle lengthwise into thin strips.
- Wrap 3-4 strips of dough around each hot dog, leaving a small space for the ‘face’.
- Place the wrapped hot dogs on a baking sheet coated with cooking spray.
- Bake for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- Remove from oven and let cool slightly.
- Use mustard or ketchup to draw ‘eyes’ on the exposed part of the hot dog.
- Serve warm.
Notes
- For extra fun, use different colored mustards or ketchups for the eyes.
- You can prepare these ahead of time and refrigerate before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg