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Amazing Moroccan Spiced Carrot and Orange Salad Joy

Moroccan Spiced Carrot and Orange Salad
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Enjoy a vibrant Moroccan Spiced Carrot and Orange Salad, a delightful mix of sweet carrots, zesty orange, and warm spices. It’s perfect for a light lunch or a colorful side dish.

Ingredients

Scale
  • 1 pound carrots, peeled and thinly sliced
  • 1 large orange, peeled and segmented
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cinnamon
  • Salt and freshly ground black pepper to taste

Instructions

  1. Steam or boil the sliced carrots until tender-crisp, about 5-7 minutes. Drain well.
  2. In a large bowl, combine the cooked carrots, orange segments, and chopped cilantro.
  3. In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, cinnamon, salt, and pepper.
  4. Pour the dressing over the carrot and orange mixture.
  5. Toss gently to coat all ingredients.
  6. Serve immediately or chill for later.

Notes

  • For an extra crunch, add a handful of toasted slivered almonds or pistachios.
  • Adjust the spices to your preference. A pinch of cayenne pepper can add a subtle heat.
  • This salad can be made a few hours ahead of time to let the flavors meld.

Nutrition

Find it online: https://sundayflavor.com/moroccan-spiced-carrot-and-orange-salad/