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Easy No-Bake Million Dollar Pie with Pineapple and Pecans

A close-up slice of creamy million dollar pie on a white plate with a graham cracker crust and toasted nut topping.
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Whip up this rich and creamy Million Dollar Pie without turning on your oven. This easy, no-bake dessert features a graham cracker crust, sweet pineapple, and crunchy pecans for a refreshing Southern classic.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup crushed pineapple, well drained
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup chopped pecans, toasted

Instructions

  1. Prepare the crust: Mix graham cracker crumbs and 1/4 cup sugar in a medium bowl. Pour in the melted butter and stir until the crumbs are evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for at least 15 minutes while you prepare the filling.
  2. Make the cream cheese base: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the sweetened condensed milk until fully combined and creamy.
  3. Add flavorings: Stir in the well-drained crushed pineapple and vanilla extract into the cream cheese mixture. Set aside.
  4. Whip the cream: In a separate, clean bowl, beat the cold heavy whipping cream until stiff peaks form.
  5. Fold together: Gently fold the whipped cream into the cream cheese and pineapple mixture until just combined. Do not overmix; you want the filling to remain light and fluffy.
  6. Assemble the pie: Spoon the creamy filling evenly into the chilled graham cracker crust. Smooth the top with a spatula.
  7. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely. This chilling time is key for a perfect slice.
  8. Garnish and serve: Before serving, sprinkle the top evenly with the toasted chopped pecans. Slice and enjoy this easy potluck dessert.

Notes

  • Make sure your pineapple is very well drained; excess liquid will prevent the filling from setting properly.
  • Toasting the pecans slightly before chopping brings out their best flavor for this creamy dessert.
  • You can substitute the pecans with shredded coconut for a different take on this classic.
  • This is a fantastic make ahead cold pie, perfect for preparing a day before your gathering.

Nutrition

Find it online: https://sundayflavor.com/million-dollar-pie-recipe/