Mexican street corn garnish: 4 amazing twists
Enhance your Mexican street corn with these delightful garnish ideas. From tangy lime to spicy chili flakes, discover the perfect toppings to make your elote sing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Garnishes
- Method: Topping
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Fresh Cilantro, chopped
- Cotija Cheese, crumbled
- Lime Wedges
- Chili Powder or Flakes
- Mayonnaise or Crema
- Sour Cream
Instructions
- Prepare your Mexican street corn as usual.
- Once cooked, spread a layer of mayonnaise or crema over the corn.
- Sprinkle generously with crumbled cotija cheese.
- Add a dash of chili powder or flakes for a touch of heat.
- Garnish with fresh chopped cilantro.
- Serve with lime wedges on the side for an extra burst of freshness.
Notes
- Experiment with different types of chili powder for varied heat levels.
- A sprinkle of paprika can add a lovely color and mild flavor.
- For a creamier texture, mix sour cream with a little lime juice before spreading.
Nutrition
- Serving Size: 1 serving (as garnish)
- Calories: Varies based on garnish choices
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://sundayflavor.com/mexican-street-corn-garnish-ideas/