Amazing Mexican Street Corn: 4 Delicious Tips
Learn to make authentic Mexican street corn, known as Elote, with this easy-to-follow recipe. Chloe Thompson from Finding My Sunday Flavor shares her joyful approach to cooking, making this vibrant dish a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Optional: additional chili powder and lime wedges for serving
Instructions
- Grill or boil the corn until tender.
- In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and garlic powder.
- Spread the mayonnaise mixture evenly over the corn.
- Sprinkle with cotija cheese and chopped cilantro.
- Serve immediately with optional extra chili powder and lime wedges.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- If cotija cheese is unavailable, feta cheese can be substituted.
- This dish is best enjoyed fresh off the grill.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 300-350 calories
- Sugar: Approximately 5-7g
- Sodium: Approximately 300-400mg
- Fat: Approximately 25-30g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 3-4g
- Protein: Approximately 7-9g
- Cholesterol: Approximately 25-35mg
Find it online: https://sundayflavor.com/mexican-street-corn-elote-recipe/