The 1 Dip Recipe for Amazing Mexican Street Corn Dip
This Mexican street corn dip is inspired by elote. It is a cheesy, spicy dip perfect for parties and serving with chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 cups
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can sweet corn, drained
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine corn, green chilies, mayonnaise, sour cream, Parmesan cheese, cilantro, lime juice, chili powder, cumin, and cayenne pepper (if using).
- Season with salt and pepper to taste.
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Serve warm with tortilla chips.
Notes
- For an extra cheesy dip, add 1/2 cup of shredded Monterey Jack cheese.
- Garnish with extra cilantro and a sprinkle of chili powder before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://sundayflavor.com/mexican-street-corn-dip-recipe-2/