Mexican street corn bowl: 20 min joy
Enjoy this delicious Mexican street corn bowl, also known as esquites. It’s a less messy, loaded corn bowl packed with creamy sauce and your favorite toppings. Perfect for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese, plus more for garnish
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1 tablespoon lime juice
- 1 teaspoon chili powder, plus more for garnish
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional toppings: diced red onion, jalapeño slices, avocado
Instructions
- If using fresh corn, cut kernels off the cobs. If using frozen corn, thaw it.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the corn kernels and cook until tender and slightly charred, about 5-7 minutes.
- While the corn is cooking, in a medium bowl, whisk together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and smoked paprika.
- Once the corn is cooked, remove the skillet from the heat.
- Add the creamy sauce mixture to the warm corn and stir until everything is well combined and the corn is coated.
- Season with salt and pepper to your liking.
- Serve the Mexican street corn bowl immediately. Garnish with additional cotija cheese, cilantro, and chili powder. Add any optional toppings you desire.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- You can grill the corn on the cob for an extra smoky flavor before cutting off the kernels.
- This dish is best served warm.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 350-400 (estimated)
- Sugar: Approximately 8-10g (estimated)
- Sodium: Approximately 400-500mg (estimated)
- Fat: Approximately 25-30g (estimated)
- Saturated Fat: Approximately 5-7g (estimated)
- Unsaturated Fat: Approximately 20-23g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: Approximately 20-25g (estimated)
- Fiber: Approximately 3-5g (estimated)
- Protein: Approximately 8-10g (estimated)
- Cholesterol: Approximately 20-25mg (estimated)
Find it online: https://sundayflavor.com/mexican-street-corn-bowl-recipe/