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Amazing Mediterranean squash casserole: 5 stars

Mediterranean squash casserole
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Enjoy this flavorful Mediterranean squash casserole, a simple and delicious dish perfect for any occasion.

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1 pound zucchini, thinly sliced
  • 1 tablespoon olive oil
  • 1 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced squash and zucchini.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped red onion and cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute more until fragrant.
  5. Stir in the drained diced tomatoes, crumbled feta cheese, chopped parsley, and chopped dill.
  6. Season with salt and pepper.
  7. Add the squash and zucchini mixture to the skillet and toss to combine everything.
  8. Pour the mixture into a baking dish.
  9. Bake for 25-30 minutes, or until the squash is tender and the top is lightly golden.
  10. Let it rest for a few minutes before serving.

Notes

  • You can add other Mediterranean herbs like oregano or mint.
  • A sprinkle of lemon zest can add a bright flavor.
  • This dish can be served warm or at room temperature.

Nutrition

Find it online: https://sundayflavor.com/mediterranean-squash-casserole/