Amazing Mediterranean Olive Tapenade Crostini Recipe
This recipe for Mediterranean Olive Tapenade Crostini is a fantastic crowd-pleaser, perfect for your next party. It’s a simple yet elegant appetizer that brings vibrant Mediterranean flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 2 dozen crostini
- Category: Appetizer
- Method: Baking and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 cup mixed olives (Kalamata, green, black), pitted
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 2 tablespoons capers, drained
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush both sides lightly with olive oil.
- Bake for 8-10 minutes, or until golden brown and crisp. Let cool.
- In a food processor, combine the mixed olives, minced garlic, chopped sun-dried tomatoes, capers, and lemon juice.
- Pulse until the mixture is finely chopped but still has some texture. Do not over-process into a paste.
- Stir in the chopped fresh parsley.
- Season with salt and pepper to your preference.
- Spoon the olive tapenade onto the toasted baguette slices.
- Serve immediately and enjoy your delicious crostini!
Notes
- You can make the tapenade a day in advance and store it in an airtight container in the refrigerator.
- For a richer flavor, you can add a small drizzle of balsamic glaze before serving.
- Feel free to experiment with different types of olives for your tapenade.
Nutrition
- Serving Size: 2 crostini
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sundayflavor.com/mediterranean-olive-tapenade-crostini/