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Matzo Ball Soup: 1 Hour of Pure Comfort

Matzo Ball Soup (Holiday Comfort)
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Create a comforting bowl of Matzo Ball Soup, a classic Jewish dish perfect for holidays and cozy evenings. This recipe brings warmth and flavor to your table.

Ingredients

Scale
  • 1 cup matzo meal
  • 4 large eggs
  • 1/4 cup schmaltz or vegetable oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh chives
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken (optional)
  • 1 cup chopped carrots
  • 1 cup chopped celery

Instructions

  1. In a medium bowl, whisk together matzo meal, eggs, schmaltz or oil, parsley, chives, salt, and pepper.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
  3. While the matzo mixture chills, bring the chicken broth to a simmer in a large pot. Add the shredded chicken, carrots, and celery. Cook until vegetables are tender, about 10-15 minutes.
  4. Once chilled, wet your hands and form the matzo mixture into balls, about 1-inch in diameter.
  5. Gently drop the matzo balls into the simmering broth.
  6. Cover the pot and simmer for 20-25 minutes, or until the matzo balls are cooked through and have puffed up.
  7. Serve the soup hot, ensuring each bowl has matzo balls, chicken, and vegetables.

Notes

  • For lighter matzo balls, use 2 eggs and more sparkling water.
  • For richer matzo balls, use 6 eggs.
  • You can make the matzo balls ahead of time and store them in the refrigerator for up to 2 days.
  • Add a pinch of dill for extra flavor.

Nutrition

Find it online: https://sundayflavor.com/matzo-ball-soup-holiday-comfort/