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Homemade Matcha Green Tea Ice Cream Has 1 Amazing Flavor

Matcha Green Tea Ice Cream
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Create your own delicious Matcha Green Tea Ice Cream at home with this easy-to-follow recipe. Chloe from Sunday Flavor shares her passion for joyful cooking to bring you a delightful frozen treat.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 cup matcha powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together the matcha powder and about 1/4 cup of the whole milk until smooth.
  2. In a saucepan, combine the remaining whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm but not boiling.
  3. Remove the saucepan from the heat. Whisk in the matcha-milk mixture and the vanilla extract.
  4. Pour the mixture into a clean bowl. Cover and refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Notes

  • For a deeper matcha flavor, you can add an extra teaspoon of matcha powder.
  • Ensure your matcha powder is of good quality for the best color and taste.
  • Sweetness can be adjusted to your preference.

Nutrition

Find it online: https://sundayflavor.com/matcha-green-tea-ice-cream-recipe/