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5 Brilliant Mashed Potato Croquettes Secrets

Mashed Potato Croquettes
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Turn your leftover mashed potatoes into crispy, golden Mashed Potato Croquettes. This recipe makes a fantastic side dish that everyone will love. It is simple to prepare and fry up perfectly.

Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1/2 cup breadcrumbs (Panko recommended for extra crunch)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. Place the mashed potatoes in a bowl.
  2. In a separate shallow dish, place the flour.
  3. In another shallow dish, place the beaten egg.
  4. In a third shallow dish, mix the breadcrumbs, salt, and pepper.
  5. Take about 2 tablespoons of mashed potato mixture and roll it into a small log or ball shape.
  6. Dredge each potato shape first in the flour, shaking off any excess.
  7. Dip the floured potato into the egg wash, letting any extra drip off.
  8. Roll the potato shape thoroughly in the breadcrumb mixture until fully coated.
  9. Place the coated croquettes on a baking sheet lined with parchment paper.
  10. Pour about 1 inch of vegetable oil into a deep, heavy-bottomed pan. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  11. Carefully place 3-4 croquettes into the hot oil, making sure not to overcrowd the pan.
  12. Fry for 2-3 minutes per side, turning gently, until they are deep golden brown and crispy.
  13. Remove the croquettes with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  14. Serve your crispy croquettes immediately.

Notes

  • Use cold mashed potatoes for the best results when forming the croquettes.
  • If you do not have leftover mashed potatoes, make a fresh batch and let it cool completely before starting.
  • For extra flavor, add a pinch of nutmeg or some finely chopped chives to the mashed potatoes before forming the croquettes.
  • Adjust the oil temperature as needed to keep it consistent; if the oil is too cool, the croquettes will absorb too much oil.

Nutrition

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