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Marry Me Shrimp Pasta in Sun-Dried Tomato Cream Sauce: 1 Dish, 0 Regrets

Marry Me Shrimp Pasta in Sun-Dried Tomato Cream Sauce
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This ‘Marry Me’ Shrimp Pasta features succulent shrimp in a luscious sun-dried tomato cream sauce. It’s a dish designed to impress, perfect for a romantic dinner or any special occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta (fettuccine or linguine recommended)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (oil-packed), drained and chopped
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from skillet and set aside.
  3. Add minced garlic to the same skillet and cook for 30 seconds until fragrant.
  4. Stir in chopped sun-dried tomatoes and broth. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld.
  5. Pour in heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce slightly thickens.
  6. Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
  7. Add the cooked pasta and cooked shrimp to the skillet with the sauce. Toss to coat evenly.
  8. Garnish with fresh basil or parsley before serving.

Notes

  • For extra flavor, reserve a little pasta water to thin the sauce if needed.
  • Adjust the amount of sun-dried tomatoes to your preference.
  • This dish is best served immediately.

Nutrition

Find it online: https://sundayflavor.com/marry-me-shrimp-pasta-sun-dried-tomato-cream-sauce/