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Amazing 5 Maple Roasted Butternut Squash with Parmesan

Maple Roasted Butternut Squash with Parmesan
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This recipe delivers a sweet and savory side dish perfect for any special meal. Roasting butternut squash with maple syrup and Parmesan cheese creates tender, flavorful bites. Bring some Sunday Flavor to your table!

Ingredients

Scale
  • 2 lbs butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 tablespoons pure maple syrup
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, salt, and pepper until evenly coated.
  3. Spread the squash in a single layer on a large baking sheet.
  4. Roast for 20 minutes.
  5. Remove the sheet from the oven and gently toss the squash. Sprinkle the Parmesan cheese evenly over the top.
  6. Return to the oven and roast for another 10 to 15 minutes, or until the squash is tender and the cheese is golden brown and bubbly.
  7. Serve immediately.

Notes

  • For easier peeling, microwave the whole squash for 2-3 minutes before cutting.
  • If the squash pieces are very small, they may cook faster, so check them earlier.
  • Toss with fresh chopped parsley just before serving for a pop of color.

Nutrition

Find it online: https://sundayflavor.com/maple-roasted-butternut-squash-with-parmesan-recipe/