Print

Perfect Maple Roasted Butternut Squash: 30-Minute Joyful Bake

Maple Roasted Butternut Squash
Print Recipe

This recipe for Maple Roasted Butternut Squash is a delightful and easy side dish, perfect for autumn and winter meals. The sweet maple syrup and warm spices perfectly complement the natural sweetness of the squash, creating a comforting and flavorful dish.

Ingredients

Scale
  • 1 medium butternut squash (about 2-3 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel, seed, and cut the butternut squash into 1-inch cubes.
  3. In a large bowl, toss the squash cubes with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper until evenly coated.
  4. Spread the squash in a single layer on a baking sheet.
  5. Roast for 25-30 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.
  6. Serve hot.

Notes

  • For extra flavor, you can add a pinch of cayenne pepper for a touch of heat.
  • If you prefer a softer squash, you can steam it for 5 minutes before roasting.
  • This dish pairs wonderfully with roasted chicken, pork, or as part of a Thanksgiving feast.

Nutrition

Find it online: https://sundayflavor.com/maple-roasted-butternut-squash-recipe/