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3 Cozy Maple Pecan Overnight Oats Secrets

Maple Pecan Overnight Oats
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Start your cozy mornings right with this Maple Pecan Overnight Oats recipe. It is a make-ahead breakfast that tastes like a treat but fuels your day. You prepare it the night before and grab it straight from the fridge when you wake up. It brings that Sunday feeling to your busy weekday.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons chopped pecans
  • Optional: Extra maple syrup for topping

Instructions

  1. In a jar or container, combine the rolled oats, chia seeds, milk, maple syrup, vanilla extract, and salt.
  2. Stir well until all ingredients mix together. Make sure no clumps remain.
  3. Seal the container and place it in the refrigerator for at least 4 hours, or preferably overnight.
  4. In the morning, stir the oats. If the mixture seems too thick, add a splash more milk to reach your preferred consistency.
  5. Top with the chopped pecans before serving. Add extra maple syrup if you like a sweeter start to your day.

Notes

  • You can toast the pecans lightly before adding them for a deeper flavor.
  • Adjust the maple syrup amount based on how sweet you prefer your breakfast.
  • This recipe keeps well in the refrigerator for up to three days.

Nutrition

Find it online: https://sundayflavor.com/maple-pecan-overnight-oats-recipe/