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Maple Mustard Glazed Salmon: 4 Amazing Bites

Maple Mustard Glazed Salmon
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This Maple Mustard Glazed Salmon recipe is a delightful dish perfect for special occasions. The sweet and tangy glaze complements the rich salmon beautifully, making it a hit for holiday dinners and New Year’s celebrations.

Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper.
  3. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and garlic powder.
  4. Place the salmon fillets on a baking sheet lined with parchment paper.
  5. Brush the maple mustard glaze generously over the top of each salmon fillet.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier glaze, add a pinch of red pepper flakes.
  • You can also grill the salmon for a smoky flavor.
  • Serve with your favorite side dishes like roasted vegetables or a fresh salad.

Nutrition

Find it online: https://sundayflavor.com/maple-mustard-glazed-salmon-recipe/