Glorious Maple Dijon Glazed Carrots with 20 Min Prep
These Maple Dijon Glazed Carrots are a simple yet elegant side dish. Roasting brings out their natural sweetness, while a tangy maple-Dijon glaze adds a delightful touch of flavor. They are tender, caramelized, and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the glaze.
- If you prefer a sweeter glaze, add a little more maple syrup.
- Ensure the carrots are in a single layer for even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/maple-dijon-glazed-carrots-recipe/