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Amazing Mango Chicken Stir-Fry: 10 mins

Mango Chicken Stir-Fry
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This Mango Chicken Stir-Fry recipe from Finding My Sunday Flavor brings a burst of sweet and savory Asian-inspired flavors to your table. It’s a quick and vibrant dish perfect for any day of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup fresh mango chunks
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Cooked rice, for serving
  • Sesame seeds, for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
  2. Add bell peppers and broccoli to the skillet. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
  3. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
  4. Return chicken to the skillet with the vegetables. Add the mango chunks and pour the sauce over everything.
  5. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  6. Serve immediately over cooked rice, garnished with sesame seeds if desired.

Notes

  • You can use any type of bell pepper you prefer.
  • Feel free to add other vegetables like snap peas or carrots.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.

Nutrition

Find it online: https://sundayflavor.com/mango-chicken-stir-fry-recipe/