Amazing Loaded Sweet Potato Skins Found Here
Whip up these delightful loaded sweet potato skins for a fun appetizer or a hearty side dish. They’re packed with flavor and are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes and prick them all over with a fork.
- Rub the sweet potatoes with olive oil and season with salt and pepper.
- Bake for 45-60 minutes, or until tender.
- Let the sweet potatoes cool slightly, then slice them in half lengthwise.
- Scoop out most of the flesh, leaving about a 1/4-inch border to create skins.
- Mash the scooped-out sweet potato flesh with a fork and set aside.
- Place the sweet potato skins on a baking sheet.
- Fill the skins with the mashed sweet potato, then top with crumbled bacon and shredded cheddar cheese.
- Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Top with sour cream and chives before serving.
Notes
- You can use other cheeses like Monterey Jack or a cheese blend.
- For a vegetarian option, skip the bacon and add black beans or roasted vegetables.
- Make sure the bacon is cooked until crispy before crumbling.
Nutrition
- Serving Size: 1 loaded skin
- Calories: Approximately 350-400
- Sugar: Approximately 10g
- Sodium: Approximately 400mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 6g
- Protein: Approximately 15g
- Cholesterol: Approximately 50mg
Find it online: https://sundayflavor.com/loaded-sweet-potato-skins-recipe/