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Amazing Loaded Sweet Potato Skins Found Here

Loaded Sweet Potato Skins

Whip up these delightful loaded sweet potato skins for a fun appetizer or a hearty side dish. They’re packed with flavor and are sure to be a hit!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes and prick them all over with a fork.
  3. Rub the sweet potatoes with olive oil and season with salt and pepper.
  4. Bake for 45-60 minutes, or until tender.
  5. Let the sweet potatoes cool slightly, then slice them in half lengthwise.
  6. Scoop out most of the flesh, leaving about a 1/4-inch border to create skins.
  7. Mash the scooped-out sweet potato flesh with a fork and set aside.
  8. Place the sweet potato skins on a baking sheet.
  9. Fill the skins with the mashed sweet potato, then top with crumbled bacon and shredded cheddar cheese.
  10. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  11. Top with sour cream and chives before serving.

Notes

  • You can use other cheeses like Monterey Jack or a cheese blend.
  • For a vegetarian option, skip the bacon and add black beans or roasted vegetables.
  • Make sure the bacon is cooked until crispy before crumbling.

Nutrition