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Insane Loaded Sheet Pan Nachos: 10 Minute Flavor

Loaded Sheet Pan Nachos
Print Recipe

Whip up a batch of these easy Loaded Sheet Pan Nachos for a crowd-pleasing snack or meal. Perfect for game day or any get-together!

Ingredients

Scale
  • 1 bag (10-13 oz) tortilla chips
  • 1 lb ground beef or chicken
  • 1 packet taco seasoning
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sliced pickled jalapeños
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: sour cream, salsa, guacamole

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground meat in a skillet over medium heat. Drain any excess fat.
  3. Stir in the taco seasoning and water. Simmer for 5 minutes, or until the sauce has thickened.
  4. Spread the tortilla chips in a single layer on a large baking sheet.
  5. Spoon the seasoned meat mixture evenly over the chips.
  6. Sprinkle the cheddar and Monterey Jack cheeses over the meat.
  7. Scatter the sliced jalapeños and chopped red onion over the cheese.
  8. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
  9. Garnish with fresh cilantro and serve immediately with your favorite toppings.

Notes

  • For extra flavor, you can add black beans or corn to the meat mixture.
  • If you don’t have ground meat, you can use shredded chicken or even seasoned black beans for a vegetarian option.
  • Adjust the amount of jalapeños to your spice preference.

Nutrition

Find it online: https://sundayflavor.com/loaded-sheet-pan-nachos/