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Loaded Chicken Quesadillas Are Amazing

Loaded Chicken Quesadillas
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Enjoy these Loaded Chicken Quesadillas, a quick and satisfying meal perfect for any day of the week. Packed with tender chicken, melted cheese, and fresh vegetables, they’re a delightful way to satisfy your cravings.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped bell pepper (any color)
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • Optional toppings: sour cream, salsa, guacamole

Instructions

  1. In a bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, chopped bell pepper, chopped onion, and cilantro.
  2. Warm the olive oil in a large skillet over medium heat.
  3. Lay one tortilla flat in the skillet.
  4. Spread half of the chicken and cheese mixture evenly over one half of the tortilla.
  5. Fold the other half of the tortilla over the filling.
  6. Cook for 3-4 minutes per side, until golden brown and the cheese is melted and gooey.
  7. Remove from skillet and repeat with the remaining tortillas and filling.
  8. Cut each quesadilla into wedges and serve immediately with your favorite toppings.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for convenience.
  • Feel free to add other vegetables like corn, jalapeños, or mushrooms.
  • Adjust the amount of cheese to your preference.

Nutrition

Find it online: https://sundayflavor.com/loaded-chicken-quesadillas/