Loaded Chicken Avocado Salad: 4 Amazing Bites
This Loaded Chicken Avocado Salad is a vibrant and satisfying meal, perfect for a healthy lunch. It’s packed with fresh ingredients and delicious flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cooked chicken, shredded or diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, diced avocado, halved cherry tomatoes, and chopped red onion.
- In a small bowl, whisk together the fresh lime juice and olive oil.
- Pour the dressing over the salad ingredients.
- Add the chopped cilantro and toss gently to combine.
- Season with salt and black pepper to your liking.
- Serve immediately or chill for later.
Notes
- You can use grilled or rotisserie chicken for convenience.
- Feel free to add other vegetables like corn, black beans, or bell peppers.
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
Nutrition
- Serving Size: About 1.5 cups
- Calories: Approximately 450
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 25g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 8g
- Protein: Approximately 30g
- Cholesterol: Approximately 70mg
Find it online: https://sundayflavor.com/loaded-chicken-avocado-salad/