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Amazing Lemon Shrimp Pasta: A 15-Minute Bright Escape

Lemon Shrimp Pasta with Garlic and Herbs
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This lemon shrimp pasta with garlic and herbs is a bright and fresh dish. It is easy to make and perfect for a quick weeknight meal or a special occasion.

Ingredients

Scale
  • 1 pound linguine or your favorite pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • Salt and freshly ground black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
  2. While the pasta cooks, pat the shrimp dry with paper towels. Season with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
  4. Add the minced garlic to the same skillet and cook for 30 seconds until fragrant. Do not burn the garlic.
  5. Pour in the white wine or chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
  6. Stir in the butter until melted and the sauce slightly thickens.
  7. Add the cooked pasta to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
  8. Return the cooked shrimp to the skillet. Add the fresh parsley and chives. Toss everything together gently.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Serve immediately with fresh lemon wedges.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes with the garlic for a subtle kick.
  • Fresh herbs are key for this recipe’s bright flavor. Do not substitute with dried herbs.
  • If you do not have white wine, chicken broth works as a good substitute.

Nutrition

Find it online: https://sundayflavor.com/lemon-shrimp-pasta-with-garlic-and-herbs/