Amazing Lemon Cream Cheese Dump Cake: Your 1-Bowl Wonder
This Lemon Cream Cheese Dump Cake is a simple dessert. It combines bright lemon with creamy cheese, baked until golden.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix (15.25 ounces)
- 1 can lemon pie filling (21 ounces)
- 1 block cream cheese (8 ounces), softened and cubed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the lemon pie filling into a 9×13 inch baking dish and spread evenly.
- Place the cubed cream cheese over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbling.
- Let the cake cool completely before serving.
Notes
- For an extra lemon flavor, add a teaspoon of lemon zest to the cake mix.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
Find it online: https://sundayflavor.com/lemon-cream-cheese-dump-cake/