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Master 15-Minute Leftover Turkey and Sweet Potato Curry Joy

Leftover Turkey and Sweet Potato Curry
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Transform your leftover Thanksgiving turkey and sweet potatoes into a vibrant, flavorful curry. This recipe brings a taste of Sunday joy to your weekday meal, turning remnants into something wonderfully new.

Ingredients

Scale
  • 2 cups leftover cooked turkey, shredded or cubed
  • 1 large sweet potato, peeled and diced
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 cup chicken or vegetable broth
  • 1/2 cup chopped fresh spinach (optional)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the coconut oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until soft, about 5 minutes.
  3. Stir in the garlic and ginger. Cook for 1 minute until fragrant.
  4. Add the curry powder, turmeric, and cumin. Cook for 30 seconds, stirring constantly.
  5. Add the diced sweet potato, shredded turkey, coconut milk, and broth to the pot.
  6. Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the sweet potato is tender.
  7. Stir in the fresh spinach, if using, until wilted.
  8. Taste and season with salt and pepper as needed.
  9. Serve hot, garnished with fresh cilantro.

Notes

  • You can adjust the amount of curry powder to match your preferred spice level.
  • If your leftover turkey is dry, add a splash more broth during simmering.
  • This curry freezes well for future quick meals.

Nutrition

Find it online: https://sundayflavor.com/leftover-turkey-sweet-potato-curry/