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Amazing Leftover Ham Fried Rice in 20 Min

Leftover Ham Fried Rice
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Turn your leftover ham and veggies into a fast, flavorful dinner with this easy fried rice recipe. It is the perfect way to bring some ‘Sunday Flavor’ to your busy weeknight.

Ingredients

Scale
  • 2 cups cooked, cold rice (day-old is best)
  • 1 cup leftover cooked ham, diced
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 cup mixed vegetables (peas, carrots, corn), frozen or fresh
  • 2 large eggs, lightly beaten
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • Freshly ground black pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and cook until soft, about 3 minutes.
  3. Add the mixed vegetables and cook for another 3-4 minutes until tender-crisp.
  4. Push the vegetables to one side of the pan. Pour the beaten eggs onto the empty side and scramble until just set. Break the eggs into small pieces.
  5. Add the diced ham and the cold rice to the pan. Break up any clumps of rice with your spatula.
  6. Stir constantly, cooking for 4-5 minutes until the rice is heated through and slightly toasted.
  7. Pour the soy sauce and sesame oil over the rice mixture. Toss everything together well to coat evenly.
  8. Season with black pepper. Taste and add more soy sauce if needed.
  9. Serve immediately and enjoy your quick meal!

Notes

  • Using cold, day-old rice is key for the best texture; fresh, warm rice will become mushy.
  • Feel free to swap the ham for leftover chicken or shrimp.
  • For extra color, add a splash of oyster sauce with the soy sauce.

Nutrition

Find it online: https://sundayflavor.com/leftover-ham-fried-rice/