Amazing Kohlrabi Apple Slaw: 2 Simple Steps to Pure Joy
This kohlrabi apple slaw is a refreshing dish. It combines crisp kohlrabi with sweet apples and a light dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large kohlrabi, peeled and julienned
- 2 green apples, cored and julienned
- 1/4 cup fresh parsley, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the julienned kohlrabi and apples.
- In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the kohlrabi and apple mixture.
- Add the chopped fresh parsley.
- Toss gently to ensure all ingredients are evenly coated.
- Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve chilled.
Notes
- For extra crunch, add a handful of toasted nuts like pecans or walnuts.
- A touch of honey or maple syrup can be added to the dressing for a sweeter slaw.
- This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/kohlrabi-apple-slaw/