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Divine Just Peachy Peach Muffins in 40 Minutes

Just Peachy Peach Muffins
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Bake these delightful Just Peachy Peach Muffins for a burst of sunshine in every bite. These muffins are packed with fresh peach flavor and are perfect for a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh peaches (about 2-3 medium peaches)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chopped peaches.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For best results, use ripe, fresh peaches.
  • You can add a sprinkle of cinnamon sugar on top before baking for extra sweetness and crunch.
  • These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://sundayflavor.com/just-peachy-peach-muffins/