Satisfying Irish Coffee with Cinnamon Stick
Whip up a comforting Irish Coffee with a cinnamon stick. This warm cocktail is perfect for chilly evenings, blending rich coffee with smooth whiskey and a hint of spice.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stirring and Topping
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hot brewed coffee
- 1.5 oz Irish whiskey
- 0.5 oz sugar (or to taste)
- Whipped cream for topping
- 1 cinnamon stick
Instructions
- Brew your coffee and pour it into a heatproof mug.
- Stir in the sugar until it dissolves.
- Add the Irish whiskey and stir gently.
- Top with a generous amount of whipped cream.
- Garnish with a cinnamon stick.
Notes
- Adjust sugar to your preferred sweetness.
- For a richer flavor, use good quality coffee.
- Ensure your mug is heatproof before pouring hot coffee.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 250-300 (will vary based on sugar and cream)
- Sugar: Approx. 10-15g (will vary based on sugar)
- Sodium: Low
- Fat: Approx. 10-15g (will vary based on cream)
- Saturated Fat: Approx. 5-8g (will vary based on cream)
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g (will vary based on sugar)
- Fiber: 0g
- Protein: Approx. 2-3g (will vary based on cream)
- Cholesterol: Approx. 15-25mg (will vary based on cream)
Find it online: https://sundayflavor.com/irish-coffee-with-cinnamon-stick/