3 Glorious Irish Coffee with Bourbon Secrets
Make a cozy Irish Coffee using smooth bourbon for a delightful after-dinner treat, perfect for celebrating special moments like New Year’s Eve.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Stir and Layer
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz Bourbon
- 1 oz Irish Whiskey (optional, for deeper flavor)
- 4 oz Hot Coffee (freshly brewed)
- 1 teaspoon Brown Sugar (or to taste)
- Heavy Cream (chilled, for topping)
Instructions
- Warm your Irish coffee mug or heat-proof glass.
- Add the brown sugar to the mug.
- Pour in the bourbon and Irish whiskey, if using.
- Fill the mug three-quarters full with hot coffee. Stir gently to dissolve the sugar.
- Slowly pour a layer of chilled heavy cream over the back of a spoon held just above the coffee surface. This creates the traditional float.
- Do not stir after adding the cream. Serve immediately and enjoy the warmth.
Notes
- Use high-quality, freshly roasted coffee for the best result.
- Chilling your cream helps it float better on top of the hot coffee.
- Adjust the sugar to match your preferred sweetness level.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 200
- Sugar: Approx. 4g
- Sodium: Trace
- Fat: Approx. 8g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Trace
- Trans Fat: 0g
- Carbohydrates: Approx. 6g
- Fiber: 0g
- Protein: Approx. 1g
- Cholesterol: Approx. 30mg
Find it online: https://sundayflavor.com/irish-coffee-with-bourbon-recipe/