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Perfect Iced Brown Sugar Latte with Shaken Espresso

Iced Brown Sugar Latte with Shaken Espresso
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Whip up a delightful Iced Brown Sugar Latte with Shaken Espresso at home! This recipe brings the perfect blend of sweet brown sugar syrup, bold espresso, and creamy milk, all shaken to frothy perfection. It’s your favorite coffee shop treat, made easy.

Ingredients

Scale
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon vanilla extract
  • 3 shots (90ml) espresso, chilled
  • 1 cup ice
  • 1 cup milk (dairy or non-dairy)

Instructions

  1. Make brown sugar syrup: Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until sugar dissolves. Remove from heat and stir in vanilla extract. Let cool completely.
  2. Brew espresso and let it chill.
  3. In a cocktail shaker or jar, combine the chilled espresso, 2 tablespoons of brown sugar syrup, and a handful of ice.
  4. Shake well until the outside of the shaker is frosty.
  5. Fill a glass with fresh ice.
  6. Pour the shaken espresso mixture over the ice.
  7. Add milk to your glass.
  8. Stir gently and enjoy your homemade Iced Brown Sugar Latte with Shaken Espresso!

Notes

  • The brown sugar syrup can be made ahead and stored in the refrigerator for up to 2 weeks.
  • Adjust the amount of brown sugar syrup to your preferred sweetness.
  • Feel free to use your favorite type of milk.

Nutrition

Find it online: https://sundayflavor.com/iced-brown-sugar-latte-shaken-espresso/