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Decadent Hot Fudge Brownie Bread: The Gooey Loaf That Tastes Like A Fudgy Brownie

A moist slice of hot fudge brownie bread covered in rich, glossy hot fudge sauce.

You deserve this rich, deeply chocolatey treat that stays wonderfully gooey. This recipe combines the dense, fudgy richness of a brownie with the comfort of a moist loaf cake, complete with a luscious hot fudge topping. It is easy to make and perfect for satisfying intense chocolate cravings.

Ingredients

Scale
  • 1 box standard brownie mix (about 18 oz)
  • 3 large eggs
  • 1/3 cup canola oil
  • 1 (12 oz) jar hot fudge sauce, divided
  • Cooking spray
  • Optional: 1/2 cup chocolate chips for batter

Instructions

  1. Preheat your oven to 350°F (175°C). Generously spray a standard 9×5 inch loaf pan with cooking spray.
  2. In a large bowl, combine the entire box of brownie mix, the 3 eggs, the canola oil, and one jar (12 oz) of the hot fudge sauce. If using, stir in the chocolate chips now.
  3. Mix the ingredients until the batter is smooth. Do not overmix; stop when just combined.
  4. Pour the thick batter into the prepared loaf pan and spread it evenly.
  5. Bake for 55 to 65 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached, not completely clean, to keep the loaf fudgy.
  6. Remove the loaf from the oven and let it cool completely in the pan on a wire rack. This cooling step is important for texture.
  7. Once cool, carefully remove the bread from the pan.
  8. Warm the remaining jar of hot fudge sauce slightly until it is pourable.
  9. Pour the warm fudge topping evenly over the cooled loaf. Allow the fudge topping to set before you slice and serve your **gooey brownie bread**.

Notes

  • For the fudgiest texture, aim for a slightly underbaked center rather than a dry one.
  • Serving this **fudgy loaf cake** warm with a scoop of vanilla ice cream makes it an ultimate dessert experience.
  • Store leftovers covered at room temperature for up to two days.

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