Print

Simple Recipe: Honey-Roasted Carrots and Beets

Honey-Roasted Carrots and Beets
Print Recipe

Enjoy these sweet and earthy Honey-Roasted Carrots and Beets, a vibrant and delicious side dish perfect for any meal, especially during cooler months. This recipe brings out the natural sweetness of the vegetables with a touch of honey and comforting spices.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 1 pound beets, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots and beets with olive oil, honey, thyme, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 30-40 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
  5. Serve hot.

Notes

  • For easier cleanup, line your baking sheet with parchment paper.
  • You can add a pinch of red pepper flakes for a hint of spice.
  • Ensure beets are cut to a similar size as carrots for even cooking.

Nutrition

Find it online: https://sundayflavor.com/honey-roasted-carrots-beets-recipe/