Print

Amazing Honey Roasted Carrots and Parsnips

Honey Roasted Carrots and Parsnips
Print Recipe

Whip up these delicious Honey Roasted Carrots and Parsnips for a sweet and savory side dish that’s perfect for any meal, especially holiday dinners. Roasting brings out the natural sweetness of the root vegetables, and a touch of honey and herbs adds a delightful glaze.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 pound parsnips, peeled and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots and parsnips with olive oil, honey, thyme, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for 25-35 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, add a sprig of fresh rosemary or a pinch of garlic powder to the vegetables before roasting.
  • If you prefer a sweeter glaze, add another tablespoon of honey.
  • Ensure vegetables are cut into similar sizes for even cooking.

Nutrition

Find it online: https://sundayflavor.com/honey-roasted-carrots-and-parsnips/