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Amazing Honey-Mustard Grilled Chicken with 2 Sides

Honey-Mustard Grilled Chicken with Foil Packet Green Beans
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Enjoy tender, flavorful honey-mustard grilled chicken paired with perfectly cooked green beans, all prepared conveniently in foil packets for easy cleanup.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts sliced into 1-inch pieces
  • 1 pound fresh green beans trimmed
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, and black pepper to create the honey-mustard sauce.
  3. Add the chicken pieces to the bowl with the sauce and toss to coat evenly. Let it marinate for at least 15 minutes.
  4. While the chicken marinates, prepare the foil packets. Lay out two large pieces of heavy-duty aluminum foil.
  5. Divide the trimmed green beans between the two foil packets.
  6. Drizzle a little olive oil over the green beans and season with salt and pepper.
  7. Arrange the marinated chicken pieces on top of the green beans in each foil packet.
  8. Fold the foil packets securely to seal, ensuring no steam can escape.
  9. Place the foil packets directly on the preheated grill.
  10. Grill for 15-20 minutes, or until the chicken is cooked through and the green beans are tender-crisp.
  11. Carefully open the foil packets, serve immediately, and enjoy your delicious meal.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the honey-mustard sauce.
  • Ensure the foil packets are sealed tightly to steam the ingredients properly.
  • Adjust grilling time based on the thickness of your chicken pieces and your grill’s heat.

Nutrition

Find it online: https://sundayflavor.com/honey-mustard-grilled-chicken-foil-beans/