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Glorious 1-Step Honey Glazed Carrots with Thyme

Honey Glazed Carrots with Thyme
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Create beautiful Honey Glazed Carrots with Thyme. This simple roasted side dish brings sweetness and fresh herbs, perfect for making any meal feel special, especially during the holidays.

Ingredients

Scale
  • 1 pound carrots, peeled and sliced or cut into uniform pieces
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with olive oil, salt, and pepper until they are evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast for 15 minutes.
  5. Remove the carrots from the oven. Drizzle the honey over the carrots and sprinkle with fresh thyme. Toss gently to coat.
  6. Return the carrots to the oven and roast for another 10 to 15 minutes, or until the carrots are tender and lightly caramelized.
  7. Serve immediately.

Notes

  • For the best flavor, choose carrots that are similar in size so they cook at the same rate.
  • If you do not have fresh thyme, you can substitute with 1/2 teaspoon of dried thyme.
  • If you prefer a deeper caramelization, you can briefly place the carrots under the broiler for the last minute of cooking, watching them closely to prevent burning.

Nutrition

Find it online: https://sundayflavor.com/honey-glazed-carrots-with-thyme-recipe/