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Honey Garlic Glazed Salmon: 1 Easy, Glorious Recipe

Honey Garlic Glazed Salmon
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This recipe provides a simple and delicious way to bake salmon with a sweet and savory honey-garlic glaze. It’s perfect for a weeknight dinner or a special occasion, bringing a taste of Sunday Flavor to your table.

Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Place salmon on a baking sheet lined with parchment paper.
  4. Drizzle salmon with olive oil and season with salt and pepper.
  5. In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and lemon juice to create the glaze.
  6. Spoon or brush the glaze evenly over the salmon fillets.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of your salmon.
  8. Garnish with fresh parsley, if desired, before serving.

Notes

  • For thicker fillets, you may need to increase the baking time slightly.
  • Adjust the amount of garlic and ginger to your preference.
  • You can add a pinch of red pepper flakes to the glaze for a touch of heat.

Nutrition

Find it online: https://sundayflavor.com/honey-garlic-glazed-salmon-recipe/