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5-Ingredient Honey Garlic Pork Chops

Honey Garlic Glazed Pork Chops
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These Honey Garlic Glazed Pork Chops are a delicious and easy weeknight meal. The sweet and savory glaze perfectly complements the tender pork, creating a dish that’s sure to become a family favorite. Chloe from Finding My Sunday Flavor shares this recipe, bringing her passion for joyful cooking to your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 4 (6-ounce) pork chops, about 1-inch thick
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork chops generously with salt and pepper.
  3. Heat the olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the pork chops for 2-3 minutes per side until golden brown.
  5. While the pork chops are searing, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger in a small bowl.
  6. Pour the honey garlic mixture over the pork chops in the skillet.
  7. Transfer the skillet to the preheated oven.
  8. Bake for 12-15 minutes, or until the pork chops are cooked through and the glaze has thickened.
  9. Stir in the butter into the pan sauce and let it melt.
  10. Baste the pork chops with the glaze before serving.

Notes

  • For thinner pork chops, reduce the baking time.
  • You can substitute low-sodium soy sauce if preferred.
  • Garnish with fresh parsley or sesame seeds for an extra touch.

Nutrition

Find it online: https://sundayflavor.com/honey-garlic-glazed-pork-chops/