Perfect Honey Balsamic Baked Peaches in just 25 minutes!
Sweet peaches baked until tender with a honey-balsamic glaze. A simple dessert or side dish ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Arrange peach halves cut-side up in a baking dish.
- In a small bowl, whisk together honey, balsamic vinegar, vanilla extract (if using), and salt.
- Spoon the honey-balsamic mixture over each peach half.
- Bake for 20-25 minutes, or until peaches are tender and the glaze is bubbly.
- Serve warm.
Notes
- Adjust honey to your sweetness preference.
- Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 25g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sundayflavor.com/honey-balsamic-baked-peaches/